Malaysia's Culinary Heritage
Author: Kalsom Taib, Hamidah Abdul Hamid
The amazing diversity of Malaysian cuisine is captured in all its glory in Malaysia's Culinary Heritage: The Best of Authentic Traditional Recipes, a compilation of 230 recipes that captures the unique flavours and texture of Malaysian food and place it among the world's most varied and exciting cuisines.
Format: Oversize HB
Year published: 2020
Sub-genre: recipes, culinary, heritage
Imprint: Kalsom Taib Publishing
Product weight: 1678g