Myanmar: Cuisine, Culture & Customs

Myanmar: Cuisine, Culture & Customs

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Author: Mohana Gill

From the quiet simplicity of Myanmar's rural towns to the bustle of modern day Yangon, This book captures the sights, sounds and flavors of a country that has until recent years, been isolated from the rest of the world. Best described as a mix of Chinese and Indian cuisines with a dose of Thai influence, the food of Myanmar is simple in its execution, yet delivers a complexity of tastes with the use of fish sauce, prawn paste, turmeric, tamarind, lemon grass, coriander, chilies and coconut milk. Take an insiders tour of Myanmar with Mohana Gill and discover the heart of the country through her cuisine, culture and customs.

Format: Large PB
Year published: 2014
Pages: 228
Sub-genre: cooking
Imprint: Marshall Cavendish
Product weight: 880g

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